From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza dough needs time to rise. However, with this no-yeast pizza dough ...

basic everyday no-yeast bread recipes that are not biscuits or sweet quick breads. Perhaps the most successful was pizza dough, a great recipe for a time when supermarket frozen pizzas sometimes ...

This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 ...

And in about one hour, you’ll be noshing on fresh and hot homemade pizza. There’s no need ... flawless pizza dough every single time. The ideal temperature for proofing yeast is 105 to ...

Kenji López-Alt Some family members ... John Carruthers likes to overferment his dough as well. As the proprietor of Crust Fund Pizza, he has no restaurant, but he’s made a name for himself ...

Homemade tavern-style pizza with pepperoni and sausage on a pizza board with a pizza cutter - Brent Hofacker/Shutterstock ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.