This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various dishes, making it perfect for both special occasions and everyday meals.

Start by mixing parippu curry (Kerala's version of moong dal curry) with rice, crushing pappadams into it, and drizzling ghee. Then, add avial and thoran to the mix.

There's a never-ending list of snacks to be enjoyed in the monsoon along with a cup of ea. From lush green landscapes to scenic beaches and islands, Kerala is called 'God's own country' for all the ...

She has included Meen Pollichathu (fish curry made with the pearl-spotted fish), Erachi Choru (Kerala meat rice), Angamaly ... needed to learn to make basic food, at least cook one meal.

Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

Then pour it over the stir fry. Kerala's special cheema chakka thoran or breadfruit stir fry is now ready. Serve hot with cooked rice or with roti. Recipe courtesy: Sobha Varghese is a homemaker ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

Hyderabad for a unique special culinary event from May 26 to 31, 2024. This event will take guests on a flavourful journey to Kerala, showcasing its diverse food culture through carefully designed ...

Kerala's Health Minister Veena George confirms intensified food safety inspections ahead of New Year celebrations. Special squads have conducted 2861 inspections, suspended 49 establishments ...