Let’s just rip the Band-Aid off: people are putting peanut butter and jelly on hard-boiled eggs. Yes, chicken eggs. The kind ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Heat 1 Tbsp olive oil or unsalted butter in 10-in. nonstick skillet on medium. Add eggs and cook, stirring with rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium ...

Another boiled it down into a single-word response: “Cheaper.” Foil eggs become a new tradition for one family Kelly Friedl of Chicago dyes eggs for Easter with her two kids every year.