Secure ends by brushing with a little egg yolk. Heat cooking oil to 190C and deep-fry koeksisters for 1 minute or until golden brown. Remove from oil with a slotted spoon and dip immediately into ...

You cannot go through Easter weekend without binging on hot cross buns and koeksisters ... South African culture, always making an appearance during most religious holidays. The below koeksister ...

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument ... Bring joy to your table with easy recipes from across the planet. Even if we must stay at home, these ...

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection ... Step 6: Roll the dough out until fairly thin. Step 7: Form the koeksisters and cover ...

A sweet treat to finish off this typical South African menu: Koeksisters are particularly sweet honey doughnuts. Braided then fried, they are sometimes sprinkled with grated coconut for added flavor.

Over centuries, various groups brought their recipes and cooking methods ... There are two main types of koeksisters in South ...

We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). They come in two versions. The ones you’ll ...

But these are the kinds of delicacies you end up serving if you’re ever tasked with showcasing South African food. “Smileys” and “walkie talkies” are what they’re called in Khayelitsha, where the ...