“Kohlrabi is one of my favorites,” says Casey ... “It is such a versatile vegetable that can be eaten raw or cooked. It makes ...

But other people saute the kohlrabi leaves and eat them like spinach. You can even eat the bulb raw in a slaw or salad.

Drain on kitchen paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly then cut into thin strips 1 Bramley apple, quartered, cored, sliced thinly and cut into strips ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.