soy sauce, ¼ cup water, brown sugar, gochujang, vinegar, and vegetable oil to a skillet over medium heat. Because bulgogi ...

If possible, use soup soy sauce to ... or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade.

The new culinary venture spotlights the traditional Korean dish, bulgogi, known for its marinated beef with a blend of ... cakes simmered in a soy garlic sauce, topped with mozzarella cheese ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, thinly sliced marinated beef, bulgogi ...