This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce.

Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat. A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with ...

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet and savory sauce is grilled to ...

Bulgogi, or “fire beef,” is the MVP of Korean BBQ. Thinly sliced ribeye or sirloin marinated in soy sauce, sugar, onions, and toasted sesame oil and seeds made an appearance on every table when I was ...

Koreans love to eat bulgogi wrapped in lettuce ... paste), which are all available from Korean food stores. Combine the beef with the soy sauce, water, garlic, sugar, salt and pepper.

Joo showed "GMA" viewers how to serve up some must-try recipes from the book, including Korean Fried Cauliflower, Best Bulgogi ... sauce, mirim and a little pepper. Blend until smooth. 3. Place ...