The Kims also have an inventive take on tater tots (which, sadly, we were still too stuffed to sample). Totchos ($7) are just your everyday nachos — if you sub fried potatoes for chips and add ...

In a medium saucepan, melt the butter. Add 1 cup of the kimchi and the flour; cook over moderate heat, stirring, until the kimchi is evenly coated in the flour, about 2 minutes.

On a recent Friday night, people clustered outside Quarters Korean BBQ, checking their phones or chatting as they braved the hourlong wait. The restaurant, which occupies a stylish, modern space ...

Horseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.

For Bulgogi. 1 lb. Sirloin Shaved thin. 4 green onions chopped. 4 cloves garlic minced. 2 Tbs ginger minced. 1/2 C soy sauce. 3 Tbs brown sugar. 1 T lime juice. 2 tsp sesame oil. 2 Tbs vegetable oil.

Los Angeles The Korean nachos at Ahn Joo started off as something of a staff meal joke, and are now a top seller at this LA food truck. Chef Debbie Lee begins by riffing on tteokboki, the spicy ...

There are Korean nachos with marinated short rib and kimchi. There are beer cocktails, similar to what you find at, um, cheesy chain restaurants, where an upside-down bottle of beer resides on top ...

Both Korean tacos and the nachos are $13.95 for chicken and tofu and $14.95 for beef. After going viral on social media in the last year, Xiong recommends customers try the Korean corn dogs, which ...

The Korean BBQ nachos can’t capture the immediate sizzle of tableside grilling, but the dish served over wonton chips works.

Great nachos must have plenty of cheese, be it shredded or in queso form, but also a protein, be it meat, beans or both. House-made chips are definitely a bonus, but not strictly necessary if the ...