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Why Don't Chain Restaurants Seem To Have Salad Bars Anymore?First of all, maintaining a fresh and appealing salad bar is no small feat. The greens wilt, the toppings get soggy, and before you know it, customers are staring at a sad and unappealing pile of ...
Sponsor Message Also cheaper at the salad bar: toppings like almonds and gorgonzola. Hence Silver's parting advice: "Go crazy on toppings." Read the whole column here.
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