3. Fold artichoke hearts and ¼ cup of the basil pesto into reserved deviled egg filling. Spoon or pipe mixture into reserved egg white halves. Garnish with pine nuts and grated pecorino.

That’s just one of the many reasons why we love food and entertaining expert Heather Christo’s Artichoke Pesto and Lemon Ricotta Crostini appetizer recipe. It even calls for three cloves of garlic, ...

Just in time for spring, De Laurentiis recently shared her recipe for Artichoke and Arugula Pesto on her Instagram account and we can’t wait to make it. Why? Not only does the bright ...

Prepare the pesto: Toss arugula in enough olive oil to ... Rub the cut pars with the other lemon half to keep the artichoke from turning brown while trimming. Remove all the leaves, starting ...

The star of this dish is the artichoke pesto, Some condiments just go with everything like BBQ sauce and Italian dressing. I have never met a chicken, steak or piece of seafood that did not fair ...

Artichoke and truffle pesto makes for a stylish cocktail muffin come Christmas, but any pesto can be used and there are plenty of jazzy takes. MAKES 20/SERVES 6 (VF) 80g plain flour 15g ground ...

Directions Preheat air fryer to 375°. Spritz both sides of flatbread with cooking spray. Arrange in a greased air fryer. Cook until lightly crisp, 3-4 minutes. Remove to cutting board. Top each ...

If you can’t find jarred grilled artichoke hearts, plain ones can be substituted. There are many brands of prepared pesto. Keep this recipe on hand for hurricane season as it is made from mostly ...

In a skillet, saute three ounces shrimp and one cup frozen artichoke hearts for three minutes. Toss with cooked whole-grain pasta, 1/4 cup store-bought pesto, and 1/2 cup sliced sun-dried tomatoes.