Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel.

La Taqueria is a perennial favorite ... which feels generous in expensive, inflated San Francisco. The pico de gallo is spiked with vinegar, while the verde is boosted with avocado, and there ...

Peter Harlaub recommends the carnitas burrito from La Taqueria in San Francisco’s Mission neighborhood La Taqueria is known for its legendary Mission-style burritos, and Hartlaub recommends the ...

Against this backdrop, a recent list, shared by a food website, Love Food, shed light on the best restaurants in San Francisco. Topping the list was La Taqueria, which serves renowned Mexican ...

La Taqueria, which Miguel Jara opened back in 1973, draws immense lines—and it’s worth the wait. If you’re coming to San Francisco to visit, you should brave the line. This burrito has all ...