Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations.

Savor the exquisite blend of flavors in Chef Ryan Nelson's lamb shoulder dish at Late Harvest Kitchen, where seasonality meets culinary innovation.

I was reminded of this on a recent visit to Fattoush, the 4-year-old Middle Eastern restaurant in Noe Valley. Tucking into any of the lamb dishes served here can chase away the chill of even the ...