One fun thing about pasta is its flexibility. It can be used as a base for many ingredients. Almost everything goes with this low-fat, high-carbohydrate meal choice. Vegetarian options, including ...

Add the garlic and cook for 30 seconds more. Add the lamb, salt, cinnamon, nutmeg, and oregano and cook, stirring and breaking up the chunks of lamb, until the meat is no longer pink, about 7 minutes.

Long-simmered and aromatic, lamb bolognese takes your ragu game up a notch. Here it dresses fresh fettuccine, but it's great on dried pasta, too. (Leslie Brenner / Staff) I know what you're ...

Preparation. Step 1. Combine egg yolks, yogurt, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set purée aside.

Add 1 lb. ground lamb and break up into small pieces with a wooden spoon; season with salt. Cook, stirring occasionally, until lamb is cooked through, about 5 minutes. Reduce heat to low and keep ...

1 onion, peeled and chopped. 2 cloves garlic, crushed. 1 stick celery, diced. 1 small carrot, diced. 2 tablespoons olive oil. 150ml red wine. 2 tablespoons balsamic vinegar ...