Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the ... heat for 30 seconds to 1 minute on each side, depending on thickness, keeping the ...

Follow our Good Housekeeping guide to cooking perfect lambs’ liver ... You don’t need to dredge the liver in flour before you ...

saddle or best end are also perfectly good for this dish. Offal lovers – I hope you’re out there – can add lamb’s kidneys, sweetbreads or small strips of liver, which are delicious and ...