Yet of all that meat consumed, only a pound comes from lamb. Conversely, Aussies consider roast lamb their national dish.

And we're totally smothering everything in that garlic-feta labneh—including the lamb. This side dish sounds simple, but the final result—deeply caramelized, sweet-savory onions—is actually ...

Everyone I know gets excited about spring lamb, but what about the liver? It never gets a look in. Traditionally liver has a bad rep in this country, as it is often served overcooked and thickly ...

Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the ... heat for 30 seconds to 1 minute on each side, depending on thickness, keeping the ...

Try it on Brussels sprouts next. Spice up your Easter side dish rotation with this Central New York favorite, which is like an Italian-American take on a typically hearty green vegetable.

It helped that our mother was an excellent cook, never daunted by a new recipe like this liver dish. Whenever possible, buy liver the day you plan to use it. Lamb ... on each side, or until ...

Have on hand 2 rimmed baking sheets and a 9-by-13-inch baking dish. 2. In a skillet ... In a large bowl, combine the lamb, eggs, panko or breadcrumbs, parsley, mint, oregano, lemon rind, sweet ...

Serve with any collected juices and, if you like, a sauce on the side, such as the minty yogurt sauce below. This recipe specifies oven roasting. If you prefer to grill, then sear the lamb over ...