For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water ...

Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

3 pinches (0.3 grams) active dry yeast; Dough. 1 cup (250 grams) warm water; 2-1/2 rounded cups (350 grams) unbleached white flour, preferably bread flour ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

1. To make the ferment, combine the ingredients in a mixing bowl until you have a rough dough. Cover loosely with a large split freezer bag secured with an elastic band, and let it rest in a warm ...

Stretch the same manner by turning the bowl 180 degrees. Make a 90-degree turn, extend, and fold. To stretch and fold the final side, turn it 180 degrees.

You’re not alone, which is why I’m sharing this flavorful sandwich recipe. This roasted red pepper and herbed goat cheese ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta ...