Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it's time to pull ...

Slice the remaining stems ½-inch thick. Heat the oil in a large soup pot over medium-high heat. Add the sliced stems, onion, celery, carrot and fennel bulb, sprinkle with 2 teaspoons of the salt ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Heat the oil in a large soup pot over medium heat. Add the onion and fennel and saute until the vegetables soften without coloring, 4 to 5 minutes. Add the garlic, oregano, thyme and red pepper ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

Repeat with remaining strips and set aside. In a large soup pot over medium high heat, add 1 TBS oil, onions, garlic, paprika, cumin, coriander, oregano and chili powder. Reduce heat to medium and ...

A warm soup is often the perfect match for cold days ... in "100% plant-based comfort food." 1. Heat oil in a large pot or Dutch oven over medium heat. 2. Add onion and a pinch of salt.

Use the edge of a large kitchen spoon to cut the block into large pieces. Transfer the mixture to a soup pot. Add about 2 tablespoons of water and heat over medium heat, stirring often ...

thyme and bay leaves in large soup or stock pot. Add cold water. Bring to a boil. Reduce heat and gently skim the scum that rises to the top throughout the cooking process. Simmer for 6 to 8 hours.

Heat the oil in a large soup pot over medium heat. Add the onion and fennel and saute until the vegetables soften without coloring, 4 to 5 minutes. Add the garlic, oregano, thyme and red pepper ...