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Slowly add the milk mixture and whisk until it has thickened. Heat oven to 190C, 170C fan, gas 5. Blanch the lasagne sheets in a pan of salted, boiling water for a couple of minutes, cooking ...
Lasagne is a classic dinner for most people ... parmesan cheese 75g of plain flour 75 of unsalted butter One litre of milk Four onions Three sticks of celery Three carrots Three cloves of garlic ...
While the ragu baked in the oven, I infused the milk and left it to sit ... sheets and a bit per layer approach worked great for my lasagne recipe, even though I only used half her measurements ...
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