With a few easy techniques, anyone can make a show-stopping lattice-top pie. We all know it's what's on the inside that counts, but whether you're making a pie for the holiday weekend or simply ...

A second slice of these pies? Go for it there’s no judgment here. When pie is this good, stopping at one piece just isn’ ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. To make the pastry, measure the flour into a large bowl and rub in the butter with your ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...