Wash and soak basmati rice for 30 minutes, then boil with saffron, 4 cloves, 2 elachi, 1 teaspoon hurdhee powder and 1 and a half teaspoon salt. Let it cook until soft and set aside. Wash and boil ...

Turn your leftover basmati into Jeera Rice — that’s what chef Joe Thottungal does. This recipe is from his latest cookbook, My Thali: A Simple Indian Kitchen, and it gives day-old, plain ...

Amarinder hosts dinner for Tokyo medal winners at his Siswan farmhouse in Mohali. The Olympians feasted on mutton khara pishori, laung elachi chicken, aaloo korma, dal masri, murg korma, dugani ...