Laura Cassai shares her recipe for curly lasagne with silverbeet and ricotta; Justine serves up a Sri Lankan prawn curry, eggs baked in tomatoes, and white chocolate mousse with a berry mille-feuille.

Laura Cassai visits the kitchen to explain how to make an easy dish with wholemeal pasta; Kirsten Tibballs shares her recipe for strawberry jam; Justine whips up some refreshing peach, apple and ...