We do a lot of things ... lemon juice, garlic and salt.” She started the truck, with a name that means “Delicious Lebanese Food” in 2018, using no shortcuts in preparing everything either ...

Appetizer: Go far in the depths of Orient with this lebanese specialty. This chickpeas purée is so smooth with its tingling ...

This lemony, herbal slaw is a Lebanese favorite for a reason ... Whisk together olive oil, garlic, honey, sumac, salt, pepper, and 1/4 cup lemon juice in a large bowl. Add cabbages, scallions ...

She invited Toutia, the Paris and Beirut-based food design studio, to prepare the meal, as part of a three-day residency at Carmen Kitchen. “Their food is Lebanese ... A lot of creative people ...

"We have a lot of Indian and Chinese food in Dhaka, we thought Lebanese would be new and out-of-the-box ... Cooked in an open flame with a diligent rub of paprika, salt, and pepper, they are ...

Known as Raffi, Nasr grew up around food ... Lebanese civil war," he says. "They came here under good circumstances because my families both luckily had enough money to come over here, but a lot ...

Lebanese Pita Pocket will soon be making its second home at 275 Martine St., a restaurant space along the Watuppa Pond that was a Middle Eastern food fixture ... was sold a lot of people were ...

a lot of time-consuming work,” he said. “That's what makes the food so good, but it's worth it. That's how it has to be done. There are no good shortcuts to Lebanese food.” Doing things the ...