Stir, taste coleslaw and adjust salt as desired. Remove one tablespoon wild leek blossoms from stem. Stir coleslaw well, plate two heaping cups and sprinkle with wild leek blossoms.

Set aside. To serve, spread some corn purée in the middle of a corn tortilla. Top with two fritters, some pickled leek slaw and green mayo. Repeat to fill the remaining tortillas.

In this elegant vegetable side dish, the humble, delicately flavored leek gets the spotlight. José Andrés prepares this dish of leeks two ways with wild mushrooms as an ode to a sometimes ...