leeks, and green coriander. They may have been enjoying it, but they weren't calling it coleslaw. That word didn't come around for a long, long time, and in fact, it wasn't used until the late ...

Preparation: Thoroughly clean the leek and slice it into thin half-moon shapes. Peel the apples, core them, and grate using a ...

Set aside. To serve, spread some corn purée in the middle of a corn tortilla. Top with two fritters, some pickled leek slaw and green mayo. Repeat to fill the remaining tortillas.