These vegan blueberry muffins taste like they’re fresh from a bakery. They’re perfect for an easy breakfast or afternoon ...

This beautiful loaf of lemon blueberry bread is not only moist and delicious, it's eggless and dairy-free! Get the recipe: ...

Spring is a time of rebirth and an opportunity to try something different. Consumers will get that opportunity as several new products and flavors are being announced by businesses. Here's a ...

In the bowl for an electric mixer: blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice ... loaf comes out clean). Let the bread cool in the pan for about 30-minutes ...

For example, lemon blueberry bread is just as pretty as it is tasty. Sweet, savory, classic, creative, and quick bread recipes—you're about to meet the loaves, rolls, and muffins, and more that ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry ... lemon glaze, mix lemon juice and confectioners' sugar in a bowl and beat until smooth. While ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

In this edition of Fox 8 Recipe Box, Chef Pam shows Fox 8’s Todd Meany how to make Blueberry Bread Pudding with Lemon Drizzle. Chef Pam’s upcoming cooking classes at Giant Eagle Market ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Here's a sample of what's coming. Pepperidge Farm is introducing a new swirl bread flavor – Pepperidge Farm Lemon Blueberry Flavored Swirl. The bread pairs zesty lemon and sweet blueberry ...