This sourdough discard lemon blueberry quick bread recipe has an amazing sweetness from the added blueberries, that is ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe ... moisture from zucchini in paper ...

Zucchini is one of summer ... margarine and lemon extract until smooth. Pour glaze over the top of each loaf while still warm. Cool bread in pans on wire rack for 20 minutes.

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry ... lemon glaze, mix lemon juice and confectioners' sugar in a bowl and beat until smooth. While ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

Salt Lake City — (KUTV) Heidi VanValkenburg from Rhodes Bread visited Fresh Living to make some delicious Lemon Blueberry Sweet Rolls. Spray counter lightly with non-stick cooking spray.

Fresh blueberries and lemon really brighten this classic recipe ... Pour warm sauce over warm bread pudding and serve. Teresa B. Day is a local food writer and author of the “I Eat BR ...

BLUEBERRY ZUCCHINI BREAD Makes: 2 loaves Preparation time ... Add the egg, egg whites, lemon zest, vanilla extract and lemon extract and beat well. In a separate bowl, combine the all-purpose ...