This Buttery Lemon Herb Chicken and Rice is not just a meal; it’s a cherished memory from my childhood. I remember my grandmother standing by the stove, her apron dusted with flour, as she ...

It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare ...

This velvety lemony soup with rice and hearty ... rice and rotisserie chicken, which help you cut down on prep significantly. The flavor base is a mixture of eggs and lemon juice ("avgolemono ...

Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

Finish the sauce with Lemon zests. I like to present this Chicken dish family style and pour the sauce over the top. In a medium size sauce pot combine Water, Rice, Butter, and Kosher Salt ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Taste, add a little lemon juice and bubble gently for ... serving dish and serve with Orzo or a bowl of fluffy rice. Cut the pork or chicken into slices about a quarter of an 8mm thick.