If you want the edges of the baked scones to be crisp, then separate the wedges by about an inch so air can circulate around them. In a small bowl, make the glaze by whisking the sugar and lemon juice ...

Chef Paul Krestler from The Log Cabin and The Delaney House teaches us how to set up a display and shows us how to make lemon cranberry scones with whipped butter, Preheat oven to 375 degrees.

Special Request : Meyer Lemon and Cranberry Scones at Whisk photographed Thursday, Nov. 9, 2017. Photo by Laurie Skrivan, [email protected] Yield: 8 to 10 scones 2 ½ cups all-purpose ...

Cancel anytime. Q • I would love the recipe from Whisk for the cranberry and Meyer lemon scones; they are delicious. — Joseph Song, St. Louis A • For Kaylen Wissinger, owner and head baker ...

It’s been amazing.” For our class, Oyawoye-Salami will be teaching us to make lemon zest, dried cranberry and white chocolate scones, a nod to the biscotti she made for Italian Week ...