If you want the edges of the baked scones to be crisp, then separate the wedges by about an inch so air can circulate around them. In a small bowl, make the glaze by whisking the sugar and lemon juice ...

Chef Paul Krestler from The Log Cabin and The Delaney House teaches us how to set up a display and shows us how to make lemon cranberry scones with whipped butter, Preheat oven to 375 degrees.

Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the soft dough into a ball ...

Line baking sheet with parchment paper. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.

Bake for 15-20 minutes until risen and golden. Serve with clotted cream and lemon curd. The National Trust Book Of Scones: 50 Delicious Recipes And Some Curious Crumbs Of History by Sarah ...

Blueberry Lemon Scones. Photo credit ... A sprinkle of turbinado sugar adds a nice crunch. Orange Cranberry Scones. Photo ...

Cancel anytime. Q • I would love the recipe from Whisk for the cranberry and Meyer lemon scones; they are delicious. — Joseph Song, St. Louis A • For Kaylen Wissinger, owner and head baker ...

A batch of cranberry-lemon relish with dried fig takes almost ... Bakers use them as raisin substitutes in scones and muffins, but fresh cranberries are a much more exciting addition.

Special Request : Meyer Lemon and Cranberry Scones at Whisk photographed Thursday, Nov. 9, 2017. Photo by Laurie Skrivan, [email protected] Yield: 8 to 10 scones 2 ½ cups all-purpose ...