This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

As soon as the cake is cooked, pour the glaze over the top ... you will need to use the tablespoons of lemon curd. While the icing is still wet, quickly pipe lines with the lemon curd, about ...

For the lemon curd, whisk the eggs together in a small saucepan. Add the lemon zest, lemon juice, butter, sugar and cornflour. Stir over a low heat until the curd thickens.

Stir the passion fruit into the reserved, cooled lemon curd and drizzle over the angel food cake before serving. You may want to use just one of the jars of lemon curd to serve with the cake and ...

Put the soft butter, caster sugar, eggs, self-raising flour and lemon zest into a food ... Meanwhile, mix the ingredients for the drizzle. As soon as the cake is cooked, pour the glaze over ...

When life gives you lemons... make Leon's lemon drizzle cake! An ultimate classic teatime treat, it’s guaranteed to be the first time this week you'll be glad to hear the word drizzle in a sentence!

Most people only ever see lemon curd in fillings for pies, meringues bites, or cake toppings, so if you balk at the idea of ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

In my opinion, it's best served cold with a drizzle of ... Citrus yoghurt cake recipe Ingredients 400g full-fat Greek yoghurt 32g cornflour Four large eggs 45g lemon curd Zest one lime Juice ...

The top should be golden brown but the cake should still have a firm ... Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream ...