Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Cut the cake into three discs and spread lemon curd on the top of each one. Spread a layer of buttercream once the curd has started to soak into the cake. Stack the discs on top of each other.

For a refreshing and unique twist on the traditional lemon cake, try this lemon layer cake with basil and blueberries. Recipe ...

Alternatively use 2 x 20cm/8in round cake tins (the shape of ... in for about 5 minutes or so. Add a layer of the raspberry compôte and then the lemon curd. Spoon the custard on top.

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue ... or even the sponge cake itself, then it has something to grip to. But piped on a skin ...