Leave to cool, then brush it over the surface of the cooked cake while it is still warm. Set aside to cool completely. For the lemon curd, whisk together all the ingredients in a saucepan.
Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.
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Table Cakes Are the Newest Wedding Reception Trend—Here's What to Know About These Flat-Lay Confections That Double as DécorThese creations prove that you don't need multiple tiers to make a spectacular wedding dessert ... the inside of it was filled with layers of lemon curd and whipped cream, while the exterior ...
Anne Rhett Photography; Fred Morgan/NY Daily News via Getty Mariah Kennedy-Cuomo and Tellef Lundevall's big wedding ... cake with vanilla bean filling and strawberries, plus a layer of lemon curd.
What It Is: Lunch at Violet Cakes in London, including an order of Amalfi Lemon and Elderflower cake, the flavor that Meghan Markle and Prince Harry chose for their royal wedding day in 2018.
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Wedding cake ideasLayered with lemon curd or caramel, it's ideal for weddings ... Who doesn't want a caramel cake at their wedding? This ...
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