Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

Glaze (optional): While the scones are cooling, whisk together the powdered sugar, lemon juice, and a little milk or cream to ...

then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only features zest, for bright, perky flavor.

Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake straight from freezer, increasing the baking time to 18-20 minutes until done. Glaze cooled scones as described above.

In a small mixing bowl, combine powdered sugar and lemon juice until the ... a wire cooling rack. Place scones atop cooling rack and promptly cover with the glaze mixture.

whisk together the powdered sugar and lemon juice in a small bowl until well blended. Drizzle the glaze over the warm scones before serving. Freshly made baked goods — that don’t come out of a ...