This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

After numerous tests and trips to Starbucks, you can be sure this high protein lemon bread is better than Starbuck's lemon loaf cake! It's moist, delicious, and ready in one bowl. Made with almond ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins ... Similar to baking a sourdough loaf, humidity is your soda bread’s friend. Encasing your soda bread ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

This makes a small loaf ... the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a tablespoon of lemon juice ...