Bake a moist lemon loaf to celebrate the return of spring and ... and tart fresh lemon. Homemade Lemon pudding is delicious ...

1 loaf, 11 oz, angel food cake 1 small package, 3.4 oz, instant vanilla pudding 2 cups milk 1 jar, 10 oz, lemon curd whipped topping You are going to need mini trifle bowls, or mini dessert cups ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the bright citrus flavor. Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle ...

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.