Turn the stove down to medium heat. Place the butter in the pot with the carrots and onions. Add the garlic and sauté for 1-2 minutes until the garlic is fragrant.

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, berbere, Cajun seasoning, za’atar, herbes de Provence and so on. It’s the ...

Chicken soup is synonymous with comfort, nourishment, and warmth; serving a steaming bowl is a simple act of care, whether it's for yourself, your family, a friend, or a neighbor.

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.).

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

1 large carrot, peeled and cut into chunks. 3 celery stalks, cut into chunks. 1 4-inch piece of fresh ginger (2 ounces/60 grams), peeled and cut into chunks ...

This award-winning Lemon Chicken Orzo soup cures what ails you on a cold, rainy day. It's bright and delicious and a great idea to make with leftover turkey and turkey carcass.

Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4. 1 quart low-sodium chicken broth. 12-ounce bone-in, skin-on chicken breast, halved crosswise ...

After 40 minutes at a lively simmer, the stock gets strained and returned to the same pot over high heat. The chopped vegetables go in, along with some salt and pepper to taste.

Toss that in your crockpot or Dutch oven. Next season up your chicken thighs with garlic, pepper, salt, and French onion dip seasoning. Place seasoned chicken on top of your veggies. Add your white ...