And the frosting? It’s creamy ... Start with 2 tbsp juice and the zest of one lemon. This keto lemon cream cheese pound cake checks every box for me: it’s low carb, totally satisfying ...

There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese Pound Cake is a masterpiece of flavor and texture, blending buttery ...

Spread remaining frosting on top and sides of cake. Refrigerate cake, uncovered, 30 minutes, or cover and refrigerate up to 3 days. Serve cake chilled. Layers of delicate flavors from lemon ...

Enriched with heavy cream and 10 whole eggs, this fine-crumbed pound cake boasts lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange and lemon.

The cake is best if wrapped and stored in an airtight container for 24 hours before serving. As if… THE LEMON ICING To dot the i's and cross the t's, I also spoon over a thin lemon icing made by ...

Slather the frosting evenly on top of the cake and using a small offset spatula, swirl the frosting. Add flowers, fresh lemon zest, and fresh fennel fronds to decorate. Alternatively; Slice ...

This truth shined through as she served slabs of lemon pound cake, coated in a hardened crust of sugary icing, to a crowd of hungry writers at Lighthouse Writers Workshop’s Night of Culinary ...

(WAFB) - One of the comfort food classics, a great pound cake was always part ... textured and is covered with a lemon glaze that is almost as thick as a frosting. It makes a great dessert for ...