For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot ... Add 1 tablespoon of lemon juice. In a food processor blend the eggs, sugar, butter, flour, baking ...

This traditional British dessert is filled with rich buttery flavors and a surprise lemon center. Steamed to perfection, Sussex Pond Pudding offers a unique texture and taste that’s sure to impress.

This treacle steamed pudding is a deceptively easy recipe that ... cinnamon stick, pears, orange and lemon zests. Reduce the heat and simmer for 12-15 minutes, or until the pears are tender.