For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot ... Add 1 tablespoon of lemon juice. In a food processor blend the eggs, sugar, butter, flour, baking ...

This traditional British dessert is filled with rich buttery flavors and a surprise lemon center. Steamed to perfection, Sussex Pond Pudding offers a unique texture and taste that’s sure to impress.

This treacle steamed pudding is a deceptively easy recipe that ... cinnamon stick, pears, orange and lemon zests. Reduce the heat and simmer for 12-15 minutes, or until the pears are tender.

the sugar and lemon zest in a large bowl with electric whisk then beat in the eggs, flour and baking powder until combined. Stir in the rest of the syrup. Put the apple mixture into the pudding ...