When Truvia asked me to share a recipe inspired by powerful women to honor and celebrate Women’s History Month, I knew that this lemon yogurt cake would be my recipe of choice. After all ...

This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest an ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

In a large bowl, mix together the sugar and lemon zest ... before stirring in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep golden brown and ...

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Yoghurt cake recipe Ingredients Three free-range eggs ... A pinch of fine salt Half tsp rosewater (optional) One lime, lemon or orange, finely grated zest and juice, plus extra zest for decoration ...

This is such a simple loaf cake - a variation on the ... lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a ...