Directions . Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time. ... Lemon-Blueberry Yogurt Loaf Cake. 5.0 (1) ...

Our yogurt lemon loaf is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Using ...

Alex Guarnaschelli's recipe for lemon yogurt cake is based on one her mother used to make when she was young. The combination of tangy, creamy yogurt and fragrant lemon zest makes for a moist ...

Pam Mason wrote in looking for her lost Lemon Yogurt Cake recipe. I tested Cheryl Osuorji's version. The almonds and lemon rind give it some grit; it's very lemony. Preheat the oven to 350 degrees ...

Garten’s lemon yogurt cake is simple but she also has an equally easy traditional lemon cake made with butter that yields two cakes. “If you can make this lemon cake, ...

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

Ingredients For the cake. butter, for greasing; 300g plain flour, plus extra for dusting; 2 large eggs; 180ml oil (mild-tasting olive oil, or sunflower or groundnut oil) ...

2 teaspoons lemon zest 1 teaspoon lemon extract 3 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup plain yogurt, whole or lowfat. Preheat oven to 350 degrees. Grease and flour a 10 ...

And the cake will keep for days in the fridge, meaning not only can you make it ahead for a holiday gathering, but you can also then nibble mouse-like at the leftovers, one tiny, blissful bite at ...

For simple lemon cakes, there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary syrup and a Greek-style lemon-yoghurt Bundt cake.