Alex Guarnaschelli's recipe for lemon yogurt cake is based on one her mother used to make when she was young. The combination of tangy, creamy yogurt and fragrant lemon zest makes for a moist ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time. ... Lemon-Blueberry Yogurt Loaf Cake. 5.0 (1) ...

Directions . Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Using ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection.

2 teaspoons lemon zest 1 teaspoon lemon extract 3 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup plain yogurt, whole or lowfat. Preheat oven to 350 degrees. Grease and flour a 10 ...

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

In another bowl, whisk yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla together. Slowly add and whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable ...

Ingredients For the cake. butter, for greasing; 300g plain flour, plus extra for dusting; 2 large eggs; 180ml oil (mild-tasting olive oil, or sunflower or groundnut oil) ...

For simple lemon cakes, there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary syrup and a Greek-style lemon-yoghurt Bundt cake.

And the cake will keep for days in the fridge, meaning not only can you make it ahead for a holiday gathering, but you can also then nibble mouse-like at the leftovers, one tiny, blissful bite at ...