Opt for a lighter Friday meal by exploring this recipe featuring Aubergine and Lentil Bobotie paired with a delightful Coconut Custard.

Season with salt and pepper, then mash. Arrange layers of pumpkin mash and lentils in the prepared dish. Mix the milk and eggs, season with salt and pepper and pour over the pumpkin and lentils. Bake ...

1 tin lentils, rinsed and drained 1 tin chopped tomatoes 100g mixed nuts, chopped 4 eggs, beaten 125ml milk 6 lemon or bay leaves 1. Fry the onion in the oil until glossy. Add the mince and fry while ...

Local news News A delicious South African favourite Lentil Bobotie recipe This vegetarian version gives it a new twist using lentils instead of beef mince.

3. Add the carrot, spices, dill, chutney, and seasoning; stir well again. Cook for five minutes, stirring every minute or so to combine. Add the lentils, vinegar and water. Mix gently until ...

Today, the balancing act between spicy, savory, and sweet is part of what makes traditional bobotie so wonderful. If you're not a meat eater, the vegetarian lentil pie here is just as good, cooked ...

Bobotie is often regarded as South Africa’s national dish and when I saw it on the menu of the lunch stop on a tour of the Stellenbosch wineries east of Cape Town it was as easy decision to make ...

Bobotie—lentils baked in stoneware with a curry-scented coconut milk—will delight vegetarian diners.

Bobotie usually contains breadcrumbs but I’ve left them out as the lentils are a perfect binding carbohydrate to thicken the mix and provide satiety.