Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le ...

Making lentil soup is straightforward, but a few tips can elevate your dish from good to great. First, always rinse your lentils under cold water before cooking to remove any dust or debris.

It goes a more traditional, American-centric route for soup, adding kielbasa and Parmesan cheese. 1. The Mediterranean Dish: This Mediterranean take on lentil soup utilizes spices like sumac, Aleppo ...

This aubergine and lentil stew is based on a Palestinian dish named Rummaniyeh. It's vegan, packed with protein, and tastes ...

Here are five classic Indian dishes that are taken to another level with the addition of curry leaves. Curry leaf rice is a ...

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

Ginger and turmeric are two powerful spices that not only offer numerous health benefits but also add a vibrant flavor to ...

This turmeric ginger lentil soup with pork is a comforting and healthy dish. 1) Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the ...

A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy ...