Making lentil soup is straightforward, but a few tips can elevate your dish from good to great. First, always rinse your lentils under cold water before cooking to remove any dust or debris.

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

A simple green lentil soup with the flavours of Italy ... Be careful not to burn the garlic. Once the dish starts smelling strongly of garlic add the chopped tomatoes. Add the lentils and stock ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.