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Lidia Bastianich is one of the best-loved chefs ... But a good marinara sauce would be one. A good pasta fagioli is so great. If you have those, you can always use them to make other things.
There's a reason pasta primavera has been on the menu at Chef Lidia's flagship restaurant since 1981
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit ... been a part of Felidia since its inception is Bastianich's pasta primavera, which she calls "a great ...
Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...
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