EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa ...

And boy, will we miss those sweet, juicy tomatoes ... Preserve them! She is stopping by the TODAY kitchen to show us how to properly can them, as well as how to turn them into her go-to marinara ...

Both are red sauces made with tomatoes, but that's where the similarities end. For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with ...

Today, which store-brand marinara ... with the requisite tomatoes, this sauce features dehydrated onions, garlic, parsley, and citric acid, which boosts flavor and helps preserve food.

For garlic lovers, try Lidia’s marinara or Cucina Antica garlic marinara. If you prefer a basil hit, consider Monte Bene tomato basil sauce.

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago ...