9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft and light and quite pale. Add the orange zest ...

Grease and flour a 23cm cake tin ... speed until light and fluffy, about 5 minutes. Add the egg yolks, one at a time, mixing well after each addition. Add two-thirds of the orange zest and then ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

For this recipe ... powder, orange zest and the cocoa paste and pulse or beat until well combined, thick and creamy. Do not over-blend or the cake will be tough rather than light.

The Pioneer Woman's orange-vanilla cake recipe is baked in a sheet pan, made with orange juice and orange zest, and swirled with marbled white chocolate glaze.

This super soft and fluffy cake can be made with just a handful ... flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing ...