Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Carrot cake is an old English cake that does actually contain carrots, believe it or not. I think the carrots are there to add a bit of sweetness, and to help keep the cake moist. Anyway, it's ...

Whisk all the ingredients for the icing except the lime juice until smooth. Add the juice a few drops at a time until the icing is spreadable. Spread the icing on to the cooled cake and slice into ...

There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key lime cream cheese frosting is the best dessert mashup.

drizzled with a lemony gin glaze and finished with a gin and lime frosting. You will need two 18cm/7in round cake tins and an electric whisk. Preheat the oven to 180C/160C Fan/Gas 4. Grease ...

Next, add the coconut cream into the mixture, followed by the lime, before giving it one last ... for your cupcakes to completely cool before icing! To make the icing you will need to beat the ...