but in the form of an easy no-bake dessert. With layers of mascarpone filling, lime syrup-soaked ladyfingers, and a sprinkle of fresh lime zest on top, it's rich and creamy, with just the right ...

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation ... water until softened. When the syrup has boiled, measure 1 litre/1¾ ...

Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside. Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.

lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool. Mix the citrus syrup with the heavy cream.

All the components of a key lime pie, and a little more ... fine sea salt 1 ½ cups heavy cream ¾ cup sugar ¼ cup light corn syrup ½ cup roughly chopped (¼-inch pieces) graham crackers ...