Ginger adds a burst of fresh flavor to mocktails ... Add some lemon peel or lime peel to the ginger when boiling for a citrus ...

*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

Throw on your bucket hats and brush off your *NSYNC dance routines… because it’s time to grab a spot under the Lost Whale tented patio and celebrate the flavors of spring. “We’ve been around for seven ...

From extract and juice to soda, beer, and syrup, ginger is one of the most underrated ingredients behind the bar. It’s the ...

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Making and freezing ginger syrup might seem like a tedious task, but doing so adds a slightly spicy, sweet flavor to an otherwise predictable vodka slushie. You’ll maximize tart, fresh citrus ...

Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...

Add the lemongrass, lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer. Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool.

Baby Blues – a drink with interesting rim, but all around mediocre. Vanilla Pear Fizz – surprisingly good, but missing some essential ingredient.