Ginger adds a burst of fresh flavor to mocktails ... Add some lemon peel or lime peel to the ginger when boiling for a citrus ...

There’s no better way to toast the arrival of spring than with a vibrant cocktail in hand. Whether you’re planning an ...

Fresh lime and fish sauce give it both zest and ... made extra-special with flavored ice cubes spiked with ginger syrup. It’s the kind of party drink that disappears faster than you can blend ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...

ginger syrup, and lime juice to a shaker filled with ice. Shake vigorously until well chilled. Double strain into a chilled coupe or rocks glass. Garnish with a fresh dill sprig for an aromatic ...

Add the lemongrass, lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer. Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool.

Combine Woodford Reserve, Fernet Branca, lime juice, and simple syrup in a mixing glass. Shake vigorously with fresh ice and strain while simultaneously pouring ginger beer over crushed ice into ...