In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Linguine with clam sauce is a classic Italian ... You can make an equally classic red clam sauce by adding fresh or canned ...

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...