The shell of a water/glycerol gas marble (bubble) remains liquid and spherical even after 101 days, and it reacts as a liquid film when punctured. These human-made bubbles could be used to create ...

The ice that makes up glaciers isn't 100% solid – it's actually full of air bubbles, some of which formed centuries ago.

In the future, the team plans to explore ways to actively select bubble vibration frequencies and modes, control larger arrays of bubbles, and analyze the sound waves and flows generated around them.

Researchers at MIT have tested a new technology for turning water vapor in the atmosphere into drinkable water, even in ...

Scientists have devised a way of writing and storing messages by creating patterns of air bubbles in sheets of ice.

Researchers at the Massachusetts Institute of Technology (MIT) have tested an innovative "bubble wrap" technology that harvests ... published on June 11 in the journal Nature Water, explained. The ...

A new discovery has reshaped our understanding of PCR chip technology: water vapor, not air expansion, is the primary culprit behind bubble formation in polydimethylsiloxane (PDMS)-based chips.  ...

In the microwave oven, even if your mug of water is bubbling slightly, don't trust it, since it's temperature has risen so high above 100C° that bubbles are appearing spontaneously.

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, ... CO₂ – gas into a liquid.